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Blue Cheese D' Auvergne 100gr

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$7.50

Quick Overview

Blue d' Auvergne is a full bodied, salty and slightly piquant cheese with a pale creamy paste and dark blue veining. It is matured in cool cellars for one to two months before being wrapped in foil and matured for another month or so. It is best in the late summer and early autumn although it is excellent throughout the year - some of the best we have tasted was in fact made in the spring

Comes with baguette, butter and pickles and olives

Blue Cheese D' Auvergne 100gr Zoom

$7.50
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Product Description

    Details

    Blue d' Auvergne is a full bodied, salty and slightly piquant cheese with a pale creamy paste and dark blue veining. It is matured in cool cellars for one to two months before being wrapped in foil and matured for another month or so. It is best in the late summer and early autumn although it is excellent throughout the year - some of the best we have tasted was in fact made in the spring Comes with baguette, butter and pickles and olives
Additional Information

    Additional Information

    SKU 092MA1008
    Restaurant SWISSFOODASIA PHNOM PENH
    Meal Type Swiss Food Asia - Make your own Cheese and Cold Cut plate
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