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Parma Ham 100gr

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$7.75

Quick Overview

Making a Parma Ham is a long and painstaking process; all producers of Prosciutto di Parma share one goal: To cure a leg of pork with pure sea salt in order to keep the meat as sweet-tasting and as supple as possible. The hams are made from the rear haunches of the pig; The curing is controlled carefully so that the ham absorbs only enough salt to preserve it. By the end, a trimmed ham will have lost more than a quarter of its weight through moisture loss, helping to concentrate the flavour. The meat becomes tender and the distinctive aroma and flavour of Parma Ham emerge.

Comes with baguette, butter and pickles and olives

Parma Ham 100gr Zoom

$7.75
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Product Description

    Details

    Making a Parma Ham is a long and painstaking process; all producers of Prosciutto di Parma share one goal: To cure a leg of pork with pure sea salt in order to keep the meat as sweet-tasting and as supple as possible. The hams are made from the rear haunches of the pig; The curing is controlled carefully so that the ham absorbs only enough salt to preserve it. By the end, a trimmed ham will have lost more than a quarter of its weight through moisture loss, helping to concentrate the flavour. The meat becomes tender and the distinctive aroma and flavour of Parma Ham emerge. Comes with baguette, butter and pickles and olives
Additional Information

    Additional Information

    SKU 092MA1013
    Restaurant SWISSFOODASIA PHNOM PENH
    Meal Type Swiss Food Asia - Make your own Cheese and Cold Cut plate
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